What is sourdough?
Sourdough makes up the basis of our bakery. Instead of relying on commercial yeast for leavening, we raise our own yeast, also known as a sourdough starter or leaven. While not as potent as the industrial variety, our sourdough has a wide flavor profile and adds complexity to our bread and sweets. The sourdough process also increases the accessible nutrition by giving the wild yeast time to break down the flour starch. For these reasons, these are the breads we choose to make, and savor with each other, with our family and friends.