Kumquat & black oolong sourdough bread

NT$300

金棗紅烏龍酸種麵包

Description

A bit sweet, a bit tart. The bright kumquat flavors meld with the earthiness of Taiwan Ruby Black Tea. There’s a petite afternoon tea enclosed in each bite.

Additional information

Weight	500 kg

Ingredients

Vegan 純素 High-protein flour (Taiwan), water, Yilan dried kumquats, sourdough leaven, salt, Taiwan black oolong tea. 金棗紅茶酸種麵包（純素）：台灣產麵粉、水、酸種、蘭陽金柑果乾、台灣紅玉紅茶、鹽。